Detail SKKNI
| Data Dokumen SKKNI | ||
|---|---|---|
| Judul SKKNI | SKKNI Industri Pengolahan dan Pengawetan Produk Daging (Subbidang Non Produksi) |
|
| Kode | SKKNI1032021 | |
| Bidang | ||
| Instansi Teknis | Kementerian Perindustrian | |
| Kategori | INDUSTRI PENGOLAHAN | |
| Golongan Pokok | INDUSTRI MAKANAN | |
| Nomor Kepmen | Nomor 103 Tahun 2021 | |
| Tanggal Dibuat | Senin, 9 Agustus 2021 | |
| Tanggal Publikasi | Senin, 9 Agustus 2021 | |
| Keterangan | ||
| Status | Berlaku | |
| Jabatan Kerja | ||
| # | Kode Unit | Judul Unit |
|---|---|---|
| 1 | C.10IDO01.001.1 | Melakukan Registrasi Sertifikat Halal |
| 2 | C.10IDO01.002.1 | Menggunakan Timbangan |
| 3 | C.10IDO01.003.1 | Mengoperasikan Alat Oven |
| 4 | C.10IDO01.004.1 | Mengoperasikan Alat Penggorengan |
| 5 | C.10IDO01.005.1 | Mengoperasikan Alat Perebusan |
| 6 | C.10IDO01.006.1 | Melakukan Trial Produk |
| 7 | C.10IDO01.007.1 | Melakukan Supervisi |
| 8 | C.10IDO01.008.1 | Membuat Formula Produk |
| 9 | C.10IDO01.009.1 | Mengembangkan Produk |
| 10 | C.10IDO01.010.1 | Menyusun Alternatif Bahan Baku dan Bahan Penolong |
| 11 | C.10IDO01.011.1 | Menentukan Jenis Bahan Kemasan Produk Baru |
| 12 | C.10IDO01.012.1 | Melakukan Analisis Hasil Uji Stabilitas atau Umur Simpan Produk (Shelf Life Product) |
| 13 | C.10IDO01.013.1 | Membentuk Tim Panelis |
| 14 | C.10IDO01.014.1 | Membuat Sasaran Mutu |
| 15 | C.10IDO01.015.1 | Menyusun Rencana Capital Expenditure (Capex) |
| 16 | C.10IDO01.016.1 | Menyusun Rencana Operating Expenditure (Opex) |
| 17 | C.10IDO02.001.1 | Mengendalikan Dokumentasi Sistem Manajemen Mutu |
| 18 | C.10IDO02.002.1 | Mengidentifikasi Kebutuhan Prosedur Standar |
| 19 | C.10IDO02.003.1 | Memastikan Penerapan Prosedur Standar |
| 20 | C.10IDO02.004.1 | Membuat Jadwal Kerja |
| 21 | C.10IDO02.005.1 | Mengimplementasikan Internal Audit |
| 22 | C.10IDO02.006.1 | Memastikan Pelaksanaan Corrective Action Preventive Action (CAPA) |
| 23 | C.10IDO02.007.1 | Memeriksa Parameter Setiap Tahapan Proses |
| 24 | C.10IDO02.008.1 | Melakukan Evaluasi Keluhan Pelanggan |
| 25 | C.10IDO02.009.1 | Mengelola Retain Sample |
| 26 | C.10IDO02.010.1 | Membuat Standard Operating Procedure (SOP) |
| 27 | C.10IDO03.001.1 | Melakukan Analisis Kapasitas Produksi Riil |
| 28 | C.10IDO04.001.1 | Melakukan Pengadaan Barang atau Jasa |
| 29 | C.10IDO04.002.1 | Melakukan Seleksi Vendor |
| 30 | C.10IDO04.003.1 | Melakukan Evaluasi Kinerja Vendor |
| 31 | C.10IDO06.001.1 | Membuat Rute Pengiriman |
| 32 | C.10IDO06.002.1 | Membuat Surat Perintah Muat (SPM) |
| 33 | C.10IDO06.003.1 | Membuat Delivery Order (DO) |
| 34 | C.10IDO06.004.1 | Memastikan Ketepatan Waktu Pengiriman |
| 35 | C.10IDO06.005.1 | Membuat Jadwal Pengiriman Barang |
| 36 | C.10IDO06.006.1 | Mengatasi Hambatan Kegiatan Distribusi |
| 37 | C.10IDO06.007.1 | Melakukan Evaluasi Kinerja Personel |
| 38 | C.10IDO06.008.1 | Melakukan Evaluasi Pelaksanaan Pengiriman Barang |
